Holiday BBQ and Awards 2012

If you drove by the Conserve LandCare shop in early December you may have seen smoke coming from the shop.  Thankfully, it was neither a fire nor the exhaust from Santa's sleigh but rather the result of 80 pounds of beef and chicken grilling over a hot barbecue.  Lunch was prepared and served to the landscape crews by the administrative staff including: President and Master Chef, Bruce Wilson, Account Managers, Randy Mitchell & Juan Lopez, Enhancement Manager, Kevin Rocker, Business Development, Loretta Moss, and Office Manager, Kelly McFadden.

Quarterly awards for best maintenance, over-seeding, annual color, and most improved projects were presented to the Foremen and their crews. Quarterly awards are judged on criteria consisting of: irrigation, water management, turf/DG, annual color, tree staking and pruning, overall appearance and condition of property.